about us

We started out in a little spot in Ōtaki, changing up our pie flavours every single day just to keep things interesting - for you and for us! Back then, it was all about experimenting with bold, unexpected fillings, making pies that felt familiar but totally different.

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Now we’re based in Wellington, still doing things our way: one pie at a time, hand-shaped and baked in small batches throughout the day.

 

Our menu changes with the seasons, and we’re always chasing new ideas. Think outside the usual steak-and-cheese box. We get weird, we get creative, and we love it.

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This next step? More pies, more places, same energy.

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#doyouevenpiebro